Well now, for the marzen I am brewing July 15th that has to be ready to pour September 9th I will use ice water bath to keep fermentation temps mid 60s first 3-4 days. Not fermenting under pressure either.
I will be using Novalager for 5.5 gal batch and if I can get another bucket of wort I will brew a second batch using either 34/70, Lutra, Kohln dry yeasts. I will be in the twin cities the day before and can stop at NB for a liquid too. Don't have to brew to style, just to what tastes good.
Never done lager styles so am out of my depth. Which would you pick?
I will be using Novalager for 5.5 gal batch and if I can get another bucket of wort I will brew a second batch using either 34/70, Lutra, Kohln dry yeasts. I will be in the twin cities the day before and can stop at NB for a liquid too. Don't have to brew to style, just to what tastes good.
Never done lager styles so am out of my depth. Which would you pick?
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