TheAdric
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- Mar 11, 2013
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I have put together a recipe for a dark chocolate porter. I want to use coco, vanilla and lactose in the brew to give it more of chocolate taste. I understand that i will have to use the vanilla and coco in secondary but iam wondering whats the best way to do this with out getting an infection or making overpowering flavores? It will be for a 25 ltr brew so wondering an idea on quantintity? Also how do i use the lactose?