There is lots of brewing software out there to help you with recipes, some are for-pay like ProMash or BeerSmith while others are free. Google for them. Install, then add a new recipe. Input BM's recipe as given, then use the "Scale" feature if that software has one.
I ran it through BeerSmith 1.4 for you and got this. Here ya go
Batch Size: 5.00 gal Boil Size: 6.41 gal
13 lbs 13.5 oz Pale Malt, Maris Otter (3.0 SRM) Grain 84.71 %
12.3 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.71 %
12.3 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.71 %
3.1 oz Honey Malt (25.0 SRM) Grain 1.18 %
12.3 oz Corn Sugar (Dextrose) (0.0 SRM)
0.76 oz Columbus (Tomahawk) [12.20 %] (90 min) (First Wort Hop) Hops 28.3 IBU
0.76 oz Nugget [11.50 %] (45 min) Hops 21.8 IBU
0.76 oz Centennial [9.50 %] (30 min) Hops 15.1 IBU
0.95 oz Cascade [6.10 %] (15 min) Hops 7.8 IBU
0.76 oz Crystal [3.50 %] (10 min) Hops 2.6 IBU
0.76 oz Amarillo Gold [8.90 %] (10 min) Hops 6.7 IBU
0.76 oz Centennial [9.50 %] (10 min) Hops 7.1 IBU
0.96 oz Centennial [9.50 %] (Dry Hop 14 days) Hops -
0.96 oz Amarillo Gold [8.90 %] (Dry Hop 14 days) Hops -
0.96 oz Cascade [6.10 %] (Dry Hop 14 days) Hops -
0.77 oz Summit [16.50 %] (Dry Hop 14 days) Hops -