Latest west coast. This has some new tweaks. Tried 4% raw wheat, got the idea from pure project in San Diego, they use it in all their hoppy beers for head and some softness. The foam on this is excellent. But I also do a mash rest at 160 that I think helps. FG 1.006, I love it. Maybe I like 1.006-1.008 the same.
This is 40 IBUs of simcoe at start of boil. I’m liking more IBUs in these beers, especially with simcoe. I think we homebrewers need it because our WP doesn’t add as much bitterness with quick chilling times, or maybe I’m having pallete shift.
This has a 15oz dry hop in 7 gallons finished beer. It’s 7 oz of strata that smells good but not pungent and the aroma on this beer is lacking. More dry hops obviously isnt always the answer, there is a magic something something that still comes and goes for me.
View attachment 846616View attachment 846617View attachment 846619