EvanLouis Well-Known Member Joined Jul 16, 2012 Messages 133 Reaction score 4 Apr 19, 2014 #1 Anyone ever done burnt honey? What's the reasoning behind it and are there some guidelines?
Osedax Well-Known Member Joined Mar 1, 2013 Messages 605 Reaction score 63 Location Harrisburg Apr 20, 2014 #2 I have. Look up brochet mead. It provides a great roasty/burnt flavor to stouts. Also, has fig and dark stone fruit flavors. It is very hard to do and takes a long time. It will boil over very easily. Good luck if you try it.
I have. Look up brochet mead. It provides a great roasty/burnt flavor to stouts. Also, has fig and dark stone fruit flavors. It is very hard to do and takes a long time. It will boil over very easily. Good luck if you try it.