browniebuck
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- Joined
- Nov 17, 2015
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Hi everyone. I brewed a Goose Island Bourbon County Stout clone recently. Starting gravity was 1.132. I pitched a one gallon starter of Mangrove Jack Liberty Bell yeast. After 10 days it had stalled out at 1.058. I built up a 2 liter starter of a French Saison yeast I had in my yeast bank. After 24 hours there hasn't been any activity and the gravity reads the same 1.058. Any advice on what my next step should be? Is there a yeast that could finish this beer down into the 1.020-1.030 range? Will I have to dilute? I'd really appreciate any help you can give. Thanks!