Beer gas is a blend of CO2 and nitrogen. Since nitrogen is highly insoluble, you can use beer gas to push beer at the high pressure required for nitro faucets (or commercial long draw systems) while keeping the carbonation where you want it. A nitro faucet works by forcing the beer at high pressure through a restrictor plate with tiny holes in it. The beer being forced through the tiny holes at high pressure causes some of the CO2 to come out of solution, but in the form of tiny micro-bubbles. This creates the cascading head effect and creamy mouthfeel. Most nitro faucets seem to work best at 25-35 psi, and you can use a calculator like the one below to determine the best gas blend for your system based on the serving temp and desired carb level. As mentioned above, you want to keep the carb level fairly low. About 1.8 vol is the maximum most nitro faucets can handle before turning into a foamy mess.
http://mcdantim.mobi/easyblend.html