oyendrila gupta
New Member
- Joined
- Apr 10, 2024
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Hey everyone, need your help.
I am a newbie and this is my first batch of white wine. I live in India and the temperature here is quite high, currently 35-38°C.
I happened to measure the initial SG on day 1 and it read 1.090. There was bubbling on the first day. I decided to add a little bit of water to the must on the second day (bad idea) just to increase the yield. Second day onwards, there were no bubble action whatsoever. Today's day 4 and I just took a hydrometer reading and it reads 0.945 which I am assuming means the wine is done?
From the smell and taste of it, it doesn't seem to be done at all. Still smells yeasty. Should I pitch more sugar? I am really confused at this point. Please help!
I am a newbie and this is my first batch of white wine. I live in India and the temperature here is quite high, currently 35-38°C.
I happened to measure the initial SG on day 1 and it read 1.090. There was bubbling on the first day. I decided to add a little bit of water to the must on the second day (bad idea) just to increase the yield. Second day onwards, there were no bubble action whatsoever. Today's day 4 and I just took a hydrometer reading and it reads 0.945 which I am assuming means the wine is done?
From the smell and taste of it, it doesn't seem to be done at all. Still smells yeasty. Should I pitch more sugar? I am really confused at this point. Please help!