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  1. oyendrila gupta

    Stalled fermentation

    Hey everyone, need your help. I am a newbie and this is my first batch of white wine. I live in India and the temperature here is quite high, currently 35-38°C. I happened to measure the initial SG on day 1 and it read 1.090. There was bubbling on the first day. I decided to add a little bit...
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