Good morning.
We brewed a sour beer using sourvisiae and we added fruit puree which restarted fermentation as planned. We then added vanilla from Beanilla into the tank while it was fermenting. 2 separate readings, 2 days apart and it looks like it's done, however, still got foam on top of the beer in the tanks.
Safe to cold crash do we think given the 2 separate readings being the same?
EDIT: I describe it as "foam" intentionally as it doesn't look like krausen.
We brewed a sour beer using sourvisiae and we added fruit puree which restarted fermentation as planned. We then added vanilla from Beanilla into the tank while it was fermenting. 2 separate readings, 2 days apart and it looks like it's done, however, still got foam on top of the beer in the tanks.
Safe to cold crash do we think given the 2 separate readings being the same?
EDIT: I describe it as "foam" intentionally as it doesn't look like krausen.