Well, I did get around to it finally. First i fired up the pit and got some coals going figuring it was a good pulled pork day too - might as well multi-task right! Then I dug out 11 lbs of Weyerman Munich I had sitting here and did a sort of straight up Dunkel. Took a cue from an old Brew TV episode where Dawson brewed a Dunkel only treated it as a Kellerbeir. So I did a double decoction, and then put the wort to bed with a couple packets of 34-70 that I am fermenting a bit on the warmer side. In a couple weeks we will crash it, hit it with jello, and give it a quick couple weeks on the gas and enjoy young. Traditionalists be damned!