Searched around and didn't find anything to really answer my question. Anyways, I'm having people over in about a month and would like to have a few bottles of my current brew ready (hefe). Since I bottle I gotta allow em 3 weeks to carb up which gives me about a week of spare time to work with (which I would like to use to get em nice and cold ).
Fermentation has been going for about 10 days & gravity is stable. What are the advantages/disadvantages of letting it sit in the fermenter for longer versus in bottles?
I usually use the 3 week rule and just forget about it until bottling time, but I would like to rush this one through if at all possible.
TLDR: I'm at a stable FG after 10 days, why should I let it sit in the fermenter versus in bottles? What negative effects, if any, can I experience?
Fermentation has been going for about 10 days & gravity is stable. What are the advantages/disadvantages of letting it sit in the fermenter for longer versus in bottles?
I usually use the 3 week rule and just forget about it until bottling time, but I would like to rush this one through if at all possible.
TLDR: I'm at a stable FG after 10 days, why should I let it sit in the fermenter versus in bottles? What negative effects, if any, can I experience?