I brewed my second BIAB batch this weekend. I ended up with 93% efficiency and overshot my OG by 16 points! (1.072 instead of 1.056). I had to add a gallon of water to my bucket to bring the OG down to 1.060.
That being said, there isn't much head space and a bunch of krausen got into the airlock when fermentation took off. I use Star San in the air lock.
Dumb question - is there any need to replace the airlock with clean Star San solution? Or, just let it go? It a saison with wyeast 3724 - I plan to leave it in primary for 4-5 weeks, fermenting at 85+ F.
Many thanks!
That being said, there isn't much head space and a bunch of krausen got into the airlock when fermentation took off. I use Star San in the air lock.
Dumb question - is there any need to replace the airlock with clean Star San solution? Or, just let it go? It a saison with wyeast 3724 - I plan to leave it in primary for 4-5 weeks, fermenting at 85+ F.
Many thanks!