I just did a cream ale at about 4.4%. Its been transfered to secondary for about 1 week now. Problem is: I was looking to get closer to 5%, maybe even higher if I can (yes I like stronger beers).
Is it possible to just add more sugars to the batch and leave it to sit there? Will a second fermentation affect the final taste, if so, how?
Is it possible to just add more sugars to the batch and leave it to sit there? Will a second fermentation affect the final taste, if so, how?