My smack pack of Wyeast 3711 French Saison is dated Jan 23, 2013 and the yeast pitching calculator on Mr Malty says that I need 2 packs at a minimum to make a starter. I have slid the bar and I have used the calculator for several years. My setup is a stir plate.
Should I just make an enormous starter? If so, how big? Buy the second pack? Thanks in advance.
Should I just make an enormous starter? If so, how big? Buy the second pack? Thanks in advance.