TEWNCfarms
Well-Known Member
- Joined
- Aug 15, 2018
- Messages
- 236
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What do you all think about repitching washed yeast from the trub of the same beer that was racked to secondary?
My thinking on it is I’m getting rid of all the junk and then saving the yeast and bacteria to help Sour the beer faster, and leaving for food for brett once the yeast dies. Instead of leaving the good stuff behind from the racking.
My thinking on it is I’m getting rid of all the junk and then saving the yeast and bacteria to help Sour the beer faster, and leaving for food for brett once the yeast dies. Instead of leaving the good stuff behind from the racking.