cletushomebrewing
Member
Hi Guys,
My first post and probably a very stupid question......unfortunately likely to be one of many as I figure this home brew thing out.
Me: New to home brewing, have done and bottled two brews so far, a Extract Sierra Nevada clone and a partial mash modified Denny's Rye smile IPA. I am learning something every brew and slowly modifying my equipment and brew process as i figure out what works best for me.
I am at the stage where I want to build a mash tun so I can better try out some of these recipes but while I wait to do this until my next paycheque, I am having difficulty looking at recipes and figuring out if they are Extract, partial mash or all grain, unless it says so right at the top of the recipe. Is there a hint someone can give me? Especially to distinguish between partial and Extract.... thanks all
My first post and probably a very stupid question......unfortunately likely to be one of many as I figure this home brew thing out.
Me: New to home brewing, have done and bottled two brews so far, a Extract Sierra Nevada clone and a partial mash modified Denny's Rye smile IPA. I am learning something every brew and slowly modifying my equipment and brew process as i figure out what works best for me.
I am at the stage where I want to build a mash tun so I can better try out some of these recipes but while I wait to do this until my next paycheque, I am having difficulty looking at recipes and figuring out if they are Extract, partial mash or all grain, unless it says so right at the top of the recipe. Is there a hint someone can give me? Especially to distinguish between partial and Extract.... thanks all