So I am working on a saison to brew tomorrow.
Saison- Little Ry Spelt wrong
IBU; 30
SRM: 4
OG:1.0429
FG:1.008
ABV: 4.8
Belgian Pils 63%
Rye Malt 13%
Flaked rye 4%
Spelt 17%
Flaked wheat 4%
Pekko 60min
Pekko 10min
Mandarina Bavaria 10min
WLP585 Belgian Saison III Yeast - starter been going 48 hours
Mash @148F
Got the Idea after reading @themadfermentationist arcticle for a Spelt Saison and decided to change it up a bit. http://www.themadfermentationist.com/2012/08/spelt-it-right-saison-recipe.html
Need to check the AA on the Bag to get the amount of each hop but it's to target 30IBU.
Saison- Little Ry Spelt wrong
IBU; 30
SRM: 4
OG:1.0429
FG:1.008
ABV: 4.8
Belgian Pils 63%
Rye Malt 13%
Flaked rye 4%
Spelt 17%
Flaked wheat 4%
Pekko 60min
Pekko 10min
Mandarina Bavaria 10min
WLP585 Belgian Saison III Yeast - starter been going 48 hours
Mash @148F
Got the Idea after reading @themadfermentationist arcticle for a Spelt Saison and decided to change it up a bit. http://www.themadfermentationist.com/2012/08/spelt-it-right-saison-recipe.html
Need to check the AA on the Bag to get the amount of each hop but it's to target 30IBU.