VisaliaIPA
Active Member
This is my first batch and I did a gravity check 2 days ago and it was 1.016 and today it was 1.016. Started out a 1.050, so I'm going to say that fermentation is over.
I'm going to say its ok to bottle but I did notice it's still a bit hazy with some suspended material. Should I bottle or let it stay in their fermenter longer to let it settle out?
I'm going to say its ok to bottle but I did notice it's still a bit hazy with some suspended material. Should I bottle or let it stay in their fermenter longer to let it settle out?