In our area of France it's been hitting 30C with very high humidity all week. But today we had a decent rain shower that dropped the temperatures and the humidity so it's very comfortable right now.It might be a sweaty night's sleep, almost 9 in the evening here and it don't seem like cooling down anytime soon...
What's going on here? Training exercise in your vicinity?
There's a huge armored cavalry training area just west of here and they use the back roads and small villages for training all the time. Mostly it's just a few of these tanks and some jeeps chasing each other around. A few years ago it was nighttime howitzer training from a field just down the road-that was a very, very long sleepless night.What's going on here? Training exercise in your vicinity?
Brew on
I have a picture of one operator last year eating a baguette ham sandwich with one hand and scouring the countryside with binoculars with the other hand. Every once in a while he put the sandwich down and shouted into his field radio.Russian. Looks like he's checking google maps on his phone.
Ranier cherries are the best. Hands down, no contest. We had a tree here in France years ago that produced a very similar variety called pigeon hearts. I'm not sure what happened to the tree.pitted (chopstick + wine bottle method), halved, and loaded roughly 35 quarts of Rainier cherries into the dehydrator last night. they should be finishing up late today
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I tasted a sample about an hour ago - intense flavor, and great texture so far. I have another batch of the same size to run in a couple days, and then I'll start over when the second Rainier tree is harvested. Here's what I picked on Sun afternoon from just one of our Rainier trees. there's still another 20 quarts or so needing to be picked before the tree is completely harvested for this year.
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the heavy pruning this spring has resulted in excellent cherry size
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I like that the darker color doesn't show the browning around the pitting holesView attachment 822981
3 pints of sour cherries soaking in 140 proof plum brandy made by a neighbor 30 years ago. They're going into the wine cave tomorrow and will be ready next year.
I trimmed the stems to about 3/8 inch, left the pits in and added 2 tablespoons of sugar to each jar.
When we got married 42 years ago and I started spending vacation time with her family every lunch ended with a small bowl of these. But after a few years her father quit making eau de vie and the sour cherry tree died or was cut down.I like that the darker color doesn't show the browning around the pitting holes
I'm drooling just imagining what those will taste like
In the olden times there was a small Montmorency sour cherry tree behind the house. It was short but produced many, many buckets of cherries for booze and pies. I have no idea why or when it disappearedI like that the darker color doesn't show the browning around the pitting holes
I'm drooling just imagining what those will taste like
I'm stewing in rage on your behalf...I've seen that before. The 85 Mercedes was one of the last 'new' cars that I really liked the lines on before they all turned into phlegm-wads in the wind. I grew up in a service-station and immediately recognized that some idiot put it up on a hoist without setting the stands...Did you check the rest of the underside where the hoist arms would have touched? I've seen car bodies crunched in 4 places and exhaust systems bent and broken multiple times when people from the chain-shops have brought their cars in to be fixed and sometimes documented for legal-action against the idiots.Wondered why my '85 Mercedes handled funny on way back from "safety inspection". At least the guy was consistent and bent both tie rods in same place.
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I'm glad it didn't turn out worse. You're lucky to be able to fix stuff like that-my mechanicing days ended back when you could set the points with a guitar pick. If you understand you know what I'm talking about.Actually, the guy did it with a regular floor jack checking the front end. I was pissed off for sure, but how mad can you get at some poor cretin who lives in a trailer behind the garage?
The owner of station, who I kind of know, was mortified and of course offered to have his guys fix it it. I said no thanks, ordered OEM grade parts and fixed myself, took me about a half hour. That's my lift the car is on in pictures. Owner is going to pay for parts, and alignment if I want.
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