Pelican521
Well-Known Member
- Joined
- Jan 16, 2013
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Hi all, I just brewed a brown ale yesterday (OG 1.060) and currently I have it in my ferm chamber at 66°.
I've heard this strain like a D-rest. How should I go about doing it? Right now it's bubbling away nicely, should I raise the temp 1 degree every two days until it gets to 69 degrees or is that too hot.
Thanks in advance.
I've heard this strain like a D-rest. How should I go about doing it? Right now it's bubbling away nicely, should I raise the temp 1 degree every two days until it gets to 69 degrees or is that too hot.
Thanks in advance.