BadWolfOregon
Well-Known Member
A friend gave me 10 gallons of naturally fermented cider that I need to go ahead and bottle up. This is my very first time doing anything with cider, so I really don't know how much corn sugar I should use to prime it.
It's dry, and been fermenting under pressure for 3 years, so it's well aged and very definitely done fermenting. ;-)
Advice?
It's dry, and been fermenting under pressure for 3 years, so it's well aged and very definitely done fermenting. ;-)
Advice?