Derp
Well-Known Member
This weekend I'm going to brew a bitter and split it into two 5-gallon batches, fermenting them with to different yeasts (Timothy Taylor and Cullercoats) that I've received from Brewlab in the UK.
I typically whirlpool and let my 10-gallon batches of wort settle before filling the fermenter, but I was wondering if settling would stratify the wort and cause different gravity readings in each fermenter? Is it standard practice to stir everything up really well before splitting a batch of wort?
I typically whirlpool and let my 10-gallon batches of wort settle before filling the fermenter, but I was wondering if settling would stratify the wort and cause different gravity readings in each fermenter? Is it standard practice to stir everything up really well before splitting a batch of wort?