Hey all,
Just a question about having your beer sit on the big yeast cake at the bottom of your primary for a long time. My question is, say that you left your beer in your primary, with all the yeast, for 6 months. How would this beer differ in character from one that you siphoned into a secondary and left for the same amount of time? :fro:
Just a question about having your beer sit on the big yeast cake at the bottom of your primary for a long time. My question is, say that you left your beer in your primary, with all the yeast, for 6 months. How would this beer differ in character from one that you siphoned into a secondary and left for the same amount of time? :fro: