scogan
Well-Known Member
- Joined
- Aug 7, 2022
- Messages
- 60
- Reaction score
- 33
Before doing some extra dry hopping of some beer that was already conditioned I purged a keg recently by connecting it to my co2 bottle at 12psi and pulling the prv for a second or two twenty times.Hop aroma was tremendous , for about 3 days then pretty much disappeared.So ,the obvious culprit is oxidation,is there some adjustments to purging I should make ? Can`t do the displacing starsan routine because there are dry hops in the keg .Can`t remember what I did with jumper line, but I now fill them with beer first.