Hey guys, I just did a Hefeweizen brew. I used the WLP320 yeast and left it for 9 days in primary. Fermentation seemed to be complete with very little to no activity in the airlock. I racked to secondary today over a 3lb batch of Raspberry Purée, however, I have encountered a problem. I am going to be moving next week, so I was planning on bottling next Thursday-Friday so it would be bottled by the time I move. I have read that you should let it sit in secondary for two weeks while using Puree, but what consequences would I come across if I let it sit in secondary for 5 days, move to a tertiary, and let it clear up for 2-3 days before bottling? I would not transfer over the fruit sludge that was in the secondary carboy, and I'm hoping that fermentation would stop within those few days. I also plan to add an ounce or two of Raspberry extract at bottling. I'm looking to avoid any bottle bombs. Any suggestions?