shamilton2
New Member
I have to stir this brewing community with this questions.
Brewing an all-grain, imperial pumpkin ale here in the coming weeks (so it has plenty of time to age before Thanksgiving).
The real question is this -
When using REAL pumpkin - you know, the ones that grow in the ground - after roasting it with all of the amazing and wonderful spices and sugars - do you as a home-brewer add it to:
1) The mash
or
2) The boil
I shall reference this article for those of you who pick one - what are your thoughts? https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/
Brewing an all-grain, imperial pumpkin ale here in the coming weeks (so it has plenty of time to age before Thanksgiving).
The real question is this -
When using REAL pumpkin - you know, the ones that grow in the ground - after roasting it with all of the amazing and wonderful spices and sugars - do you as a home-brewer add it to:
1) The mash
or
2) The boil
I shall reference this article for those of you who pick one - what are your thoughts? https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/