How would you describe the flavor of the Citra/Amarillo combination?
I made a thread with mine a while back
https://www.homebrewtalk.com/showthread.php?t=496333
It started as a kitchen sink ale to get rid of spare hops and try out Lyles Golden Syrup but people liked it
Is the syrup utilized to boost ABV (like candi sugar) or for some other reason as well?
From what I understand its really "invert sugar" which isnt supposed to be all too hard to make on your own. It has a higher fermentability than honey or candi syrups, but also has a really nice taste to it. Its like the fermentability of pure sugar with the taste of honey. I like it cause it dries out the beer and leaves a hint of flavor if you do it right
Mine is pretty simple.
2 row
Caramel 60
Carapils
All Cascade hop additions
.
Mine is pretty simple.
2 row
Caramel 60
Carapils
All Cascade hop additions
I mix it up between Ringwood, Chico, and Nottingham yeasts depending on how I feel.
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