Zteelblade
Active Member
I was just wondering if bottle carbonization could give off flavors if held above yeast recommended range and how much effect in terms of off flavors it could have.
Talking mostly reasonable room temperatures (20c/68f to 25c/77f),
I have always pretty much bottle carbonized all my beers in room temperatures sometimes a way higher than fermentation temperature.
Mostly (for ales) it is still inside yeast recommended range. But for some beers like lagers it is well above.
Talking mostly reasonable room temperatures (20c/68f to 25c/77f),
I have always pretty much bottle carbonized all my beers in room temperatures sometimes a way higher than fermentation temperature.
Mostly (for ales) it is still inside yeast recommended range. But for some beers like lagers it is well above.