2 weeks ago brewed up my biggest version yet of my RIS recipe, OG came in at 1.132 for just over 5 gallons. Ive made this beer every year and use 007 with great results. Typically pitch in low 60's let it free rise for a couple days and as the temp falls and fermentation slows I move the carboy from my basement to my first floor coat closet where its steady 70 deg, from there I'll let the beer finish out and go through a D rest and condition up to 4 weeks then it goes into secondary for bba oak cubes. So today is two weeks from brew day and took a sample, FG is 1.152, way off from the 1.135 projected by beersmith, I ask this question because in the past this beer has hit FG by now. So how should I proceed, I have a couple options. 1)Let it sit and take a reading in another week and see if its moved if not I'll have to do something at that point. 2)Move the carboy up to my second floor in my bedroom closet where its even warmer since there's a vent in the closet and see if that doesn't speed things up or 3) Get some yeast 05 I assume, rehydrate and pitch it to hope it finishes out the beer. I don't want to bottom out the FG so IDK if pitching new yeast will do that or not and I pitched a 3 step starter into this beer so I'm pretty sure there was enough yeast as I used a yeast calculator to step the starter up, there was also some blowoff and while I didn't lose any volume I lost Krausen andyeast so maybe I lost to much yeast to effectively help the beer finish out once the primary fermentation was done. Thanks for any thoughts.