Updated:
Saison
All grain
SG 1.054
IBU 22.6
3.8 srm
Mash @148 for 60mins
9 lb (83.7%) Pilsner
1.75 lb (16.3%) white wheat malt
60mins- .50 oz Cascade
5mins- .75oz Cascade
Flameout (10min steep )- 1oz Citra
Dry hop (5 days)- .5 oz Citra
3711 yeast (pitch and hold ~70° and let rise after a few days)
Original post :
This is my first shot at creating a recipe and wondered if I could get some input.
I recently had a saison that had a fruity taste to it that I really enjoyed. Now that I bottled up my IPA I thought I'd use the hops I have left over to make a siason for summer. I mostly have Cascade and Citra, possibly a small amount of chinook. I can always purchase other hops as well if I really need to.
Saison
All grain
SG 1.060
IBU 26.9
4 srm
9 lb (75%) Pilsner
.5 lb (4.2%) Flaked Wheat
2.5 lb (20.8%) wheat malt
60mins- .75oz Cascade
5mins- .75oz Cascade
Flameout (10min steep )- .75oz Citra
Dry hop (3-5days)- 1oz Cascade (2oz?)
Wlp585 or 3711 yeast
Is this a good way to hop the beer and get the flavors and aromas of the hops without being overly bitter? I know this isn't a traditional style saison, I'm chasing the citrus/fruit.
Any ideas?
Saison
All grain
SG 1.054
IBU 22.6
3.8 srm
Mash @148 for 60mins
9 lb (83.7%) Pilsner
1.75 lb (16.3%) white wheat malt
60mins- .50 oz Cascade
5mins- .75oz Cascade
Flameout (10min steep )- 1oz Citra
Dry hop (5 days)- .5 oz Citra
3711 yeast (pitch and hold ~70° and let rise after a few days)
Original post :
This is my first shot at creating a recipe and wondered if I could get some input.
I recently had a saison that had a fruity taste to it that I really enjoyed. Now that I bottled up my IPA I thought I'd use the hops I have left over to make a siason for summer. I mostly have Cascade and Citra, possibly a small amount of chinook. I can always purchase other hops as well if I really need to.
Saison
All grain
SG 1.060
IBU 26.9
4 srm
9 lb (75%) Pilsner
.5 lb (4.2%) Flaked Wheat
2.5 lb (20.8%) wheat malt
60mins- .75oz Cascade
5mins- .75oz Cascade
Flameout (10min steep )- .75oz Citra
Dry hop (3-5days)- 1oz Cascade (2oz?)
Wlp585 or 3711 yeast
Is this a good way to hop the beer and get the flavors and aromas of the hops without being overly bitter? I know this isn't a traditional style saison, I'm chasing the citrus/fruit.
Any ideas?