Hello all. First time posting.
We are about to bottle a Flanders Red and plan on brewing a Tart of Darkness clone right after. Since we will have a nice yeast cake sitting there, I wondered if we could just pitch right on top of it. I've researched a little and saw that next generation Roselare will be more sour and complex (which I like).
Any reason we shouldn't do this? Should we pitch a fresh Roselare pack with it just to be safe? Or add US05 to be safe as well?
Thanks!
We are about to bottle a Flanders Red and plan on brewing a Tart of Darkness clone right after. Since we will have a nice yeast cake sitting there, I wondered if we could just pitch right on top of it. I've researched a little and saw that next generation Roselare will be more sour and complex (which I like).
Any reason we shouldn't do this? Should we pitch a fresh Roselare pack with it just to be safe? Or add US05 to be safe as well?
Thanks!