This is my 3rd batch of cider that I have done. First one I did a dry sparkling, second was a dry still. This one I plan on back sweetening. I have always bottled, till now. I am not sure if my process will work or not, so I thought I would ask. I am looking for a semi sweet cider.
I have a spare keg floating around, so I am planning on using it. If I a add .75grams of sorbate per gal (Directions from more beer( 5 gal batch)) and add 2 cans of frozen apple juice (thawed of course). I’m not wanting a sparkling cider, so I plan on hooking up the co2 to purge the o2 from the keg, then disconnecting it. Only reconnecting Co2 to serve. The keg will be sitting out of the keezer ( no room), on the concrete floor. My basement stays between 64-68. I plan to fill a growler and chill.
thanks in advance
I have a spare keg floating around, so I am planning on using it. If I a add .75grams of sorbate per gal (Directions from more beer( 5 gal batch)) and add 2 cans of frozen apple juice (thawed of course). I’m not wanting a sparkling cider, so I plan on hooking up the co2 to purge the o2 from the keg, then disconnecting it. Only reconnecting Co2 to serve. The keg will be sitting out of the keezer ( no room), on the concrete floor. My basement stays between 64-68. I plan to fill a growler and chill.
thanks in advance