jbeerman
Well-Known Member
- Joined
- May 16, 2014
- Messages
- 60
- Reaction score
- 10
I am still a newbie around here. I brew all grain and recently moved to 10 gallon batches. I have several beers using recipes I've found here with great success. I haven't really found a definitive witbier recepie that will get me close to an Allagash white style that I am shooting for. I combined a few recipes and kinda made my own. I don't have beer smith yet but I wanted to try my own recipe so I could pick up the ingredients tomorrow. I just wanted to get some advice from some of the resident experts here. So any suggestions or advice you can give a novice would be awesome.
Belgian Pilsner 11#
Malted Wheat German? 6#
Flaked Wheat 2#
Hops
Tetnanger 1oz 60 min
Saaz 1oz 60 min
Saaz 1oz 10 min
Ginger Fresh 1oz 10 min
Paradise Seeds 1pkg 10 min
Corriander 1oz 10 min
orange peel (bitter or sweet) 1oz 10 min
:rockin:
Belgian Pilsner 11#
Malted Wheat German? 6#
Flaked Wheat 2#
Hops
Tetnanger 1oz 60 min
Saaz 1oz 60 min
Saaz 1oz 10 min
Ginger Fresh 1oz 10 min
Paradise Seeds 1pkg 10 min
Corriander 1oz 10 min
orange peel (bitter or sweet) 1oz 10 min
:rockin:
