So only 10.5 ounces per Corny? Subtle. Barely perceptible.
New post a picture of your pint
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lol!
I can almost stand a spoon up in this beer!
Citra Soup! Love it!
I can almost stand a spoon up in this beer!
Citra Soup! Love it!
Oh my god, man, does like look awesome. NEIPA's aren't even my thing, but I'd pound that like a fiend. Well done my friend.My latest hazy "All Your Citra (Are Belong To Us)"
21 ounces of 2023 Citra pellets went into this batch. It's crazy!
View attachment 838992
Cheers!
Best bitter, no finings. Loving BS3, but last night it nuked itself and crashed. I was in the process of moving all my bitter recipes to a new folder and....they went off to valhalla, so re-composing from notes. Probably not the worst thing since I'm rethinking the approach anyway. 82.4% Simpson's Golden Promise, 6.1% Invert 2 and 3.1% invert 3, 4.6% torrified wheat, 3.8% Crystal 77. .55 oz Challenger in the 90-minute boil, 2.00 oz EKG at 10 min., 1.67 oz Bramling Cross at 5 min., .5 oz each in the dry hopping. OG 1.046, abv 4.9%.
Cool thing about pouring a wimpy 12 oz. bottle in a proper British pint, is it encourages you to grab another midway through to fill the bleedin' thing.
Cool thing about pouring a wimpy 12 oz. bottle in a proper British pint, is it encourages you to grab another midway through to fill the bleedin' thing.
Hazy Little Thing whilst hiding from the rain on a walk with my Tired Little Thing (5 month old daughter)
Sam Smith oatmeal stout about a week out from finishing. Packers on, butt cold, and I was impatient. 
Developing great.
Developing great.
My very first homebrew. All grain dry stout that I substituted chocolate wheat into because my LHBS lacked pale chocolate malt. Ended up tasting more like a cross between a dunkelweizen and an Irish stout, and due to higher efficiency I hit more like an extra stout at 5.3% ABV . Overall very happy and thanks again to everyone in here who helped.
A beautiful looking dark beer.
A beautiful looking dark beer.
Attachments
More Happy Halfwit ale, which Beersmith thinks is at 8.6%.
Trying to wash away the bad taste of Popeyes chicken.
Having seen Day-Trippr's NEIPA, I wonder if I need to make one.
Trying to wash away the bad taste of Popeyes chicken.
Having seen Day-Trippr's NEIPA, I wonder if I need to make one.
That Citra hazy I brewed this week would totally curb-stomp your Popeye's aftertaste 
Most tragic restaurant chain in history. They would be great if they just did things right. As it is, it's Bizarro Ghetto Chick-fil-A.
Have you done a cost analysis to see how much you are saving brewing your own Hazy's vs buying from local breweries?
More and likely you haven't been to a Popeye's in Louisiana. Them red beans and rice hit different in LA
ncbrewer
Well-Known Member
A really nice looking beer. But be aware, you will never escape the rabbit hole you've fallen into.
I've never actually analyzed the cost of home brewing, it's not a concern as I do it for the fun.
It'd certainly take some work to determine if I've even amortized all the gear.
Just like I've never analyzed the cost of catching fish while on my boat
Cheers!
Or meat hunting northwoods deer or western elk. Gone are the days when we can justify ancient traditions by economic need, I'm afraid...I've never actually analyzed the cost of home brewing, it's not a concern as I do it for the fun.
It'd certainly take some work to determine if I've even amortized all the gear.
Just like I've never analyzed the cost of catching fish while on my boat
Cheers!
Yes, that would just kill the fun.
I had a Moto Guzzi bike with a chromed shift linkage. The chrome came off.
I could have had it rechromed or bought a new part. Having machine tools, I decided I should make a new one from stainless.
I found out how difficult and expensive it was to do this on an old American lathe that was not built to do metric threads. I could have bought a couple of dies and threaded it that way.
I ended up buying a new 16 x 40 Taiwanese lathe which weighs two tons. It does all sorts of threads.
I never made the new part. I put the old one back on the bike without fixing it.
The lathe has been a blast, though.
I could have had it rechromed or bought a new part. Having machine tools, I decided I should make a new one from stainless.
I found out how difficult and expensive it was to do this on an old American lathe that was not built to do metric threads. I could have bought a couple of dies and threaded it that way.
I ended up buying a new 16 x 40 Taiwanese lathe which weighs two tons. It does all sorts of threads.
I never made the new part. I put the old one back on the bike without fixing it.
The lathe has been a blast, though.
Did I see a pic of your shop yesterday? The lathe and what looked like a Bridgeport clone were impressive...
Cheers!!
Cheers!!
I don't know if I have ever posted a shop photo here. I have a few nice things, some of which I can actually operate.
That's a Precision Matthews mill, imported by a guy named...Matt. Funny thing to name the company. I bought a mill from him. Had some problems with him, so I would not use him again. I switched to Eisen Machinery. They were fantastic.
I have one tool you might like. Some guy's cabinet company died, and he had to sell his Powermatic 66, with a Biesemeyer fence which is something like 8 feet long. Came with about 10 Corian blades. I got it for $500. I actually feel bad about that.
I have never really needed that long fence, and I should cut it down, but it's so cool...
I have one tool you might like. Some guy's cabinet company died, and he had to sell his Powermatic 66, with a Biesemeyer fence which is something like 8 feet long. Came with about 10 Corian blades. I got it for $500. I actually feel bad about that.
I have never really needed that long fence, and I should cut it down, but it's so cool...
My dad had a table saw for which he designed an extension and fitted it with a Biesemeyer fence.
He used it for cabinetry. It looks identical to this - and it's now set up in my youngest son's house.
It does seem like a long fence but if you're cutting panels it couldn't be much shorter...
Cheers!
He used it for cabinetry. It looks identical to this - and it's now set up in my youngest son's house.
It does seem like a long fence but if you're cutting panels it couldn't be much shorter...
Cheers!
I picked up a Very Super Cool Tools fence to put on my rails. I think it's great.
FugacityBrews
Active Member
Not a "pint", but tiny sample of my 9.2% West Coast IPA.
Needs to clear a fair bit more, and could also do with a bit more carbonation but holy **** it's delicious. Sweet orange, dank weed, pine and a hint of mango.
Needs to clear a fair bit more, and could also do with a bit more carbonation but holy **** it's delicious. Sweet orange, dank weed, pine and a hint of mango.
Just_another_drunkard_666
Well-Known Member
IME 8-9oz is the sweet spot for a 5g batch as long as contact times are kept low, though you lose a lot of volume. I'll have to share a picture of my fermenter after my recent IPA batch with 8oz in the whirlpool and 6 in the dry hop, it's about half full of green matter.
But anyway, that hazy looks absolutely stellar.
Slightly larger WC IIPA sample today. This stuff is properly fantastic, carbonation more on point today (turns out I was out of kegerator gas).
No idea if it's going clear but I don't care. It'll probably get kicked before it does given how good it is.
No idea if it's going clear but I don't care. It'll probably get kicked before it does given how good it is.
Down to the last half keg of Juicy Bits. This batch was brewed on April 26, 2023. It's still amazing.
Next batch is 8 days into fermentation. Should be ready in time
Cheers!
Next batch is 8 days into fermentation. Should be ready in time
Cheers!
My Ballantine IPA resurrection attempt, 2nd keg of 2nd batch. Sticking with this recipe...
Cheers!
Cheers!
More WCIIPA. Recipe will be shared soon.
FugacityBrews
Active Member
3 degrees F calls for a 7% dubbel.
Home Brewed Biere De Garde
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8%
Red IPA and a good one!
Chinook
Columbus
Simcoe
Chinook
Columbus
Simcoe
Kombucha. Not a beer, not a pint.
After almost a year in delays, floods, broken bones, COVID, and a mix of everything that could go wrong (and did). My Ukrainian Imperial Stout. 11.2 abv, but not as dark as I planned. Maybe I'll call it the Ukrainian Imperial Porter 
Big (9.2%) WCIPA again. This is pretty much at it's zenith now.
My solitary complaint is that the particular batch of Mosaic I had is a bit too mango forward which detracts from the dank/orange/pine ever so slightly but not exactly something I can control.
Gave it the "MAC" treatment.
Mosaic Cryo
Amarillo Cryo
Centennial Cryo
My solitary complaint is that the particular batch of Mosaic I had is a bit too mango forward which detracts from the dank/orange/pine ever so slightly but not exactly something I can control.
Gave it the "MAC" treatment.
Mosaic Cryo
Amarillo Cryo
Centennial Cryo
Just_another_drunkard_666
Well-Known Member
This looks tastyBig (9.2%) WCIPA again. This is pretty much at it's zenith now.
My solitary complaint is that the particular batch of Mosaic I had is a bit too mango forward which detracts from the dank/orange/pine ever so slightly but not exactly something I can control.
Gave it the "MAC" treatment.
Mosaic Cryo
Amarillo Cryo
Centennial Cryo
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