Need help with hopping schedule

[PineappleShadow]

I'm brewing a 6 gallon IPA extract
I have a # of cascade and a # of lemon drop hops to work with. Not going to use all , just what I have to work with.
Looking for a moderate bitterness with great fruit flavour and aroma.
I realize neither of these are a typical bittering hops but would like any input on a Hop schedule to achieve what I'm looking for.
Any input would be greatly appreciated.

 

[55x11]

I'm brewing a 6 gallon IPA extract
I have a # of cascade and a # of lemon drop hops to work with. Not going to use all , just what I have to work with.
Looking for a moderate bitterness with great fruit flavour and aroma.
I realize neither of these are a typical bittering hops but would like any input on a Hop schedule to achieve what I'm looking for.
Any input would be greatly appreciated.

depends on your recipe, ABV etc.
I would use cascade for bittering and both but maybe more lemondrop for aroma. what's your AA? Assuming 5.5%-6%, I would use 2-3 oz of Cascade at 60min, that should give you 33-50 IBU. Then maybe 1-2 oz of hops in whirlpool and 2-3 oz in dryhop. Maybe favor lemondrop over cascade, by 2:1 or 3:1 ratio?
But it depends on what you want in the final product.