I know, i know. I've searched the forums and found these threads explaining the differences.
My question is.
If a recipe calls for steeping can you mash instead? Isn't the difference of the 2 is converting grain into simple sugars? Would this alter the main taste, so steeping vs mash is about final product?
My question is.
If a recipe calls for steeping can you mash instead? Isn't the difference of the 2 is converting grain into simple sugars? Would this alter the main taste, so steeping vs mash is about final product?