mitchnicholas
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- Joined
- Oct 29, 2012
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I'll start by saying that I have not brewed a cider before. I am an avid home brewer of beer although. Just wondering if adding crystal 40 to a cider to give some unfermentable sweetness is something that would work. My plan is probably to use frozen juice from concentrate or bottled juice. I'd like to have a little more body and slight sweetness from some crystal malt. Maybe some cinnamon and nutmeg as well. I don't keg, so it will be bottled and carbonated post fermentation. Just wondering if anyone has tried this,and if so how did it go?