cladinshadows
Well-Known Member
Does anyone have a trick to getting a very pronounced malt flavor and aroma in a pale ale or blonde? Examples of what I'm talking about are Firestone-Walker's Union Jack IPA and Pale 31. Another that I noticed was Indian Wells Brewing Co's Mojave Gold (even though I'm not a fan of that beer).
All of these beers seem to have a very pronounced sweetness and grainy flavor that I can't seem to replicate. If nobody has a way that they are able to replicate it, at least let me know that you notice it to so I can know I'm not crazy!
All of these beers seem to have a very pronounced sweetness and grainy flavor that I can't seem to replicate. If nobody has a way that they are able to replicate it, at least let me know that you notice it to so I can know I'm not crazy!