So my last two batches of beer came out really murky/cloudy. They are still in the fermenter and getting ready to go into secondary. I'm looking for the cause so the next batch does not suffer the same fate.
The first beer it happened to was a bock, single inf mash 155f, 60min, ph 5.1. The second was a pilsner single inf mash 155f, 60 min, ph 5.1. Both beers were clear when I varloufed, added Irish moss to the pilsner, not the bock, and at flame out they looked terrible, very cloudy.
The only other common item was the Weyermann Pilsner malt its the first time I've used this brand of malt. I've brewed the bock before using a Belgium pisner malt and it came out clear. So any ideas here, does weyermann malt require stepped mashing, mash ph wrong? Or..........
The first beer it happened to was a bock, single inf mash 155f, 60min, ph 5.1. The second was a pilsner single inf mash 155f, 60 min, ph 5.1. Both beers were clear when I varloufed, added Irish moss to the pilsner, not the bock, and at flame out they looked terrible, very cloudy.
The only other common item was the Weyermann Pilsner malt its the first time I've used this brand of malt. I've brewed the bock before using a Belgium pisner malt and it came out clear. So any ideas here, does weyermann malt require stepped mashing, mash ph wrong? Or..........