logdrum
Well-Known Member
On brew day, I'm always left with a sufficient quantity of wort to make a starter; either to revitalize a banked yeast or prep the next in line brew. I'm making a Wit soon, and next in line is a Vienna Lager. Will using the Wit wort for my Lager starter present any problems? I'll be double if not triple stepping the Lager starter & the remaining steps will be w DME.