echoALEia
Well-Known Member
Hi all
I currently have a German Pils that is finished fermenting and I wanted to krausen it for natural carbonation. It’s currently sitting at 60F (I dropped the yeast at 45F after my diacetyl rest then let it free rise to that temp). Should I use CBC 1 at the current temperature or use the same yeast - wlp830 - at a different temp?
Cheers!
I currently have a German Pils that is finished fermenting and I wanted to krausen it for natural carbonation. It’s currently sitting at 60F (I dropped the yeast at 45F after my diacetyl rest then let it free rise to that temp). Should I use CBC 1 at the current temperature or use the same yeast - wlp830 - at a different temp?
Cheers!