BeerBrods22
Well-Known Member
I have now used my 5 gallon kegging system for 5 batches. Between each batch I sanitize with san star. I feel like every couple of batches I need to do a very thorough cleaning so "tastes" aren't left behind.
What are your suggestions?
I have some BPW.... Is that enough?
What are your suggestions?
I have some BPW.... Is that enough?