And so it begins....
Yeah mon !! I like the wide mouth fermenter, the 8.5 brew kettle, the wort chiller, plus the extrasJust looked up that kit, great choice! I love fermenting in my Fermonster. I've modified the lid to let me transfer beer to a keg using CO2, so it never touches oxygen. It's awesome, and I love not worrying about shattering a carboy on my foot. With the spigoted one, you can also bottle directly from the fermenter to reduce oxygen exposure. There are some good threads on here about how to do that and still get accurate carbonation.
I'd also recommend picking up one of these Brew Haulers to help you move it when it's full. They get pretty heavy.
Bummer!! Is there a kit in the box? Maybe that is oil??And the spoiler. There’s brown sticky syrup all over a bunch of stuff in the box. I assume this is LME. . Who decided to put this under the wort chiller which was under the fermenter has caused me pain. I do not want to spend hours cleaning all this stuff off ! Buzzkill !!
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Yup. That's LME for sure. I saw their is a kit in the box.I’m waiting on their response now. The kit came loose under the wort chiller. It was not in its own box - and it’s not oil. There’s an inch or so in the bottom of the bucket and it’s sticky. I’m just bummed cuz I wanted to brew tomorrow.
Make your next purchase a grain mill and start doing all grain. You can thank me later.
Look out ! I’m coming for your soooouuuulllss !
I do not want to spend hours cleaning all this stuff off !
Yup, after a day of brewing with all of cleaning and sanitizing you'll be able to enter an operating room and perform surgery with no gloves on!Well? You may want to reconsider your whole plan then . . .
I suppose you’re right. I was just looking forward to the shiny new toys I bought .
this kinda feels like sloppy seconds !
Yeah, but to watch that succulent syrup ooze down the drain. The humanity man, my soul pains thinking about it.It all needs to be cleaned anyways. Especially new stuff.
Seconded, what's the worst that can happen. If the LME is in the fermenter bucket, then using hot water to dissolve it and pour into the pot with what remains in the bags. The chiller has to go into the boiling wort at some point anyway, so that will clean the LME. The boil will get rid of anything nasty.LOL, i'd probably clean the pot and immersion chiller in boiling water, chill, then add yeast? just punch some more holes in the bags and 'rinse them'...
Only issue might be if the yeast and hops packets have been ruptured.
LOL, I was going to suggest the same thing but I didn't want to see a possible "Is my beer ruined" post.LOL, i'd probably clean the pot and immersion chiller in boiling water, chill, then add yeast? just punch some more holes in the bags and 'rinse them'...
I don't have much of a problem with LME as such. Just not a big fan of it in a bag. I spec DME when given the choice from MB just so I don't have to deal with the bag. I have never had a leaking bag but I find them a royal PITA to use with out making a mess. It seems to take 3 hands, 2 to deal with the bag and one to stir the extract in to solution. Mayby there's a trick to it that I don't know.That's one of the reasons why I was never a big fan of LME
So you would just cook it ? If you bought a dozen eggs at the store that were broken. Leaked all over everything in the bag, you’d just dump what was left in a frying pan and cook it up ?LOL, i'd probably clean the pot and immersion chiller in boiling water, chill, then add yeast? just punch some more holes in the bags and 'rinse them'...
Well for one thing it's not really the same as broken eggs in a sack. And if you are new here you don't know @bracconiere , so there's that too. Also we can't really see what you are dealing with, how much did actually leak from the bag?. It does not take much spilled extract (LME or DME) to make a mess. Remember you are going to boil for 60 min so not much going to make it out alive if that's what you might be worried about.So you would just cook it ? If you bought a dozen eggs at the store that were broken. Leaked all over everything in the bag, you’d just dump what was left in a frying pan and cook it up ?
I've read to ladle the heated water into the lme bags/container to help rinse them out. Kinda like the Chris Rock "more 'tussen" bit.. I have never had a leaking bag but I find them a royal PITA to use with out making a mess. It seems to take 3 hands, 2 to deal with the bag and one to stir the extract in to solution. Mayby there's a trick to it that I don't know.
Knowing Braccy... yeah, he would. And make a kick azz one-of-a-kind omlette! LolSo you would just cook it ? If you bought a dozen eggs at the store that were broken. Leaked all over everything in the bag, you’d just dump what was left in a frying pan and cook it up ?
That part I got figured (LOL). It's the cut open the bag and pour and stir and not drool stringy syrup all over the place.I've read to ladle the heated water into the lme bags/container to help rinse them out. Kinda like the Chris Rock "more 'tussen" bit.
Make your next purchase a grain mill and start doing all grain. You can thank me later.
So you would just cook it ? If you bought a dozen eggs at the store that were broken. Leaked all over everything in the bag, you’d just dump what was left in a frying pan and cook it up ?
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