Is my starter ruined?

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zoyar

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Set to brew a 1.065 IPA tomorrow. Made a 2L starter on Wednesday, which I planned to chill and decant before pitching. When I checked the stir plate last night, the foil had blown off and there was some slurry on the counter. I'm worried because the erlenmeyer sat uncovered for 1-2 hours. Ditch it?
 
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