TriggerFingers
Well-Known Member
So I decided to do an extract Old Rasputin Clone--O.G. was 1.092. Anyway after 3 weeks I checked the gravity and it was at 1.030 (with Wyeast 007 slurry). So I racked to a secondary and a few days later pitched a 1.5-2 liter starter of Pacman. This was 2 weeks ago. Today I checked because I wanted to bottle, and.....
its still at 1.030.
The Pacman starter did nothing....which makes me think its done.....but I am hesitant because I bottled a Big Porter last year (a few points high) and it was waaaay over carbed by Xmas (with a typical amount of priming sugar--even had 2 explode). I just don't want the same thing to happen again.
Should I bottle it, wait and see, or throw some 3711 on it and see if it will dry out Belgian style!?
its still at 1.030.
The Pacman starter did nothing....which makes me think its done.....but I am hesitant because I bottled a Big Porter last year (a few points high) and it was waaaay over carbed by Xmas (with a typical amount of priming sugar--even had 2 explode). I just don't want the same thing to happen again.
Should I bottle it, wait and see, or throw some 3711 on it and see if it will dry out Belgian style!?