Drummeruss
Member
So I have a mocha porter in the fermenter, 3 gallon batch, yeast pitched on December 26. Due to a lack of brain waves, I forgot to take the beginning specific gravity. Tested it (SpGr) after 3 days and got 1.030. On 1/4/23, it was 1.023; this evening, 1.022. Seems like it may be done, but the target SpGr, according to the recipe, is 1.012. Wort tastes fine, nothing going wrong. Checked my yeast pitch rate and it was well above what I needed (didn't make a starter). Sort of afraid to bottle it, but it really isn't bubbling much anymore. So.....bottle it? Wait another week? Or pitch another packet of yeast?
I appreciate all who may have taken the time to read this and offer advice. Still sort of new to this, but enjoying the heck out of it. Thank you again for your time.
Russell
I appreciate all who may have taken the time to read this and offer advice. Still sort of new to this, but enjoying the heck out of it. Thank you again for your time.
Russell