Shedbrewery
Active Member
- Joined
- May 4, 2013
- Messages
- 42
- Reaction score
- 1
I am sort of new to home brewing. I started maybe a month ago. I've done this before though, and the wine tasted fine.
Here's what I did though, after 1 week, when primary fermentation was over, I strained the wine about 6 times. I strained it through a washcloth over a tin bowl with holes (it seemed to strain it out pretty good).
I drank it right away. It was pretty strong, and didn't even taste bad.
Here's my question, is this bad? As in for my health or anything to drink the wine right away after primary fermentation? It didn't seem to be bad or anything.
to sum up the type of wine it was, it was pretty much hooch (prison wine), but tasted fairly good.
Thanks!!!
Here's what I did though, after 1 week, when primary fermentation was over, I strained the wine about 6 times. I strained it through a washcloth over a tin bowl with holes (it seemed to strain it out pretty good).
I drank it right away. It was pretty strong, and didn't even taste bad.
Here's my question, is this bad? As in for my health or anything to drink the wine right away after primary fermentation? It didn't seem to be bad or anything.
to sum up the type of wine it was, it was pretty much hooch (prison wine), but tasted fairly good.
Thanks!!!