Hey guys, I just found a really good article on ratebeer.com regarding infections, off flavors, carbonation issues and a plethora of other nasties that new brewers (like myself) and experienced brewers alike spend lots of time worrying about. I think it is definitely worth a read.
Here is the link: http://www.ratebeer.com/story.asp?storyid=462
I hope it is as useful to you as it has been to me!
Cheers!
Here is the link: http://www.ratebeer.com/story.asp?storyid=462
I hope it is as useful to you as it has been to me!
Cheers!