I pitched Imperial Kveiking into a 1.053-OG raw ale last night. And I was getting worried because I didn't see any activity today.
But I checked the gravity, and it's already dropped to about 1.016 -- within about 5 points of BrewFather's estimated FG in about 18 hours. I guess the kräusen rose and fell while I was sleeping last night.
Has anyone else had this experience with Kveiking? I know kveiks are aggressive fermenters, but is this typical? Should I expect the gravity to keep creeping down, or do they tend to stop as rapidly as they take off?
But I checked the gravity, and it's already dropped to about 1.016 -- within about 5 points of BrewFather's estimated FG in about 18 hours. I guess the kräusen rose and fell while I was sleeping last night.
Has anyone else had this experience with Kveiking? I know kveiks are aggressive fermenters, but is this typical? Should I expect the gravity to keep creeping down, or do they tend to stop as rapidly as they take off?